Choosing a meal is easier when you start with the current food menu. This guide points to dishes listed at Deoch an Dorus, rather than claiming an unverified staff ranking or promising which order will be fastest.
Pub classics
The menu includes steak and ale pie, North Sea haddock and chips, macaroni cheese, lasagne, chicken tikka masala and burgers. Check the live menu for the accompaniments, serving sizes and current prices.
Smaller dishes and sharers
Homemade soup of the day, paninis and wraps offer alternatives to a larger main. Sharing platters, nachos and sides are also listed. Ask about the available choices before deciding how to share.
Vegetarian choices
The plant-based burger and vegetable fajitas are marked V+ on the menu. A vegetarian sharing-platter option is listed, and macaroni cheese is another dish to discuss with the team.
Allergies and intolerances
Speak to the team before ordering about ingredients, sauces, sides and preparation. A bun-free burger or a change of sauce does not establish that a dish is free from an allergen. Read the dietary questions guide for the questions to ask.
Offers and Sunday roast
The top of the food menu lists current offers, including Fajita Fridays and the two-course Sunday roast. Refer to that menu for the serving window, choices and prices; offers may change.
Food service and walk-ins
The pub opens at 11am daily, closing at 11pm Sunday to Thursday and midnight Friday and Saturday. Main food service is noon to 8pm Monday to Saturday and noon to 6pm Sunday.
Deoch an Dorus is at 427-429 Dumbarton Road, Partick, Glasgow G11 6DD. The pub is adults 18+ only, with no children, no pet dogs and no table bookings. Seats depend on availability when you arrive.
For lunch planning, see the lunch guide. If a particular dish is central to your plans, contact the pub to check availability.
Plan your visit with the food menu, drinks menu, opening and food service times and visitor FAQs.