Ivan Ivanov
Ivan writes about pubs, food, drinks and the details that make a visit easier to plan. His background spans more than 20 years in hospitality and customer-facing venue operations.
Experience behind the guides
Ivan spent approximately a decade at Dishoom, including roles as Head Bartender and Supervisor. His work covered bar service, front-of-house operations, team supervision and customer experience in a busy restaurant setting.
He also has experience in casino management, with a focus on venue operations, customer service and staff coordination. As co-owner of Muave, a UK loose leaf tea brand, he brings the perspective of an independent food and drink business.
Hospitality writing
Ivan contributes to Best in Britain's coverage of restaurants, pubs, bars, cafes and hospitality venues. You can read more about his professional background on his Best in Britain author profile.
His areas of interest include drinks service, front-of-house standards, customer experience, venue operations and tea and speciality beverages.
Guides at Deoch an Dorus
- Why Locals Love Deoch an Dorus in Partick, Glasgow
- What’s On at Deoch an Dorus in Partick, Glasgow
- Watching Live Sport at Deoch an Dorus in Partick
- A Pint and a Tune: Planning a Music Night in Partick
- Traditional Music and the Modern Pub: A Visitor’s Guide
- Sunday roast in Partick
Planning information and updates
These guides are published on Deoch an Dorus's own website to help visitors plan a pub visit. They are not independent reviews of the pub. Menus, opening times and direct confirmation from the team are the reference points for current prices, service and specific events.
Articles show their original publication date and a separate update date when applicable. For a menu query, dietary requirement or particular sporting fixture, contact the pub.